Description
Easy reheatable meals for dinner that save you time and effort.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cooked chicken and mixed vegetables, stir-fry for 5 minutes.
- Pour in soy sauce, garlic powder, and ginger powder.
- Add cooked rice and mix well.
- Cook for an additional 3-4 minutes until heated through.
- Serve hot or store in containers for reheating later.
Notes
- Store in airtight containers.
- Reheat in the microwave for 2-3 minutes.
- Great for meal prep for the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: easy reheatable meals dinners