Description
Simple and quick meals you can prepare at home.
Ingredients
Scale
- 2 cups of rice
- 1 cup of mixed vegetables
- 1 tablespoon of soy sauce
- 1 tablespoon of olive oil
- Salt to taste
Instructions
- Cook the rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Add cooked rice and soy sauce.
- Stir well and cook for another 2 minutes.
Notes
- You can add protein like chicken or tofu.
- Use any vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy home meals