Description
Easy crock pot meals for busy days.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried thyme
Instructions
- Place chicken in the crock pot.
- Add broth, carrots, potatoes, onion, and garlic.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Adjust seasonings to taste.
- Can add other vegetables.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crock pot easy meals