Description
A simple and delicious chicken recipe for a quick weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken to the skillet.
- Sprinkle garlic powder, paprika, salt, and pepper over the chicken.
- Cook for 6-8 minutes or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- This recipe can be served with rice or vegetables.
- Adjust seasonings to your preference.
- You can use chicken thighs instead of breasts for more flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: chicken recipes