Description
A simple and delicious chicken pasta recipe that is easy to make.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of cooked chicken, shredded
- 1 cup of marinara sauce
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add the shredded chicken and garlic powder, and sauté for 2 minutes.
- Pour in the marinara sauce and stir well.
- Add the cooked pasta and mix until combined.
- Sprinkle Parmesan cheese on top and serve hot.
Notes
- Use any pasta of your choice.
- Feel free to add vegetables like spinach or bell peppers.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pasta recipes