Description
Discover the best spring dessert recipes that capture the essence of the season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped
- 1/4 cup lemon juice
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and lemon juice.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mix.
- Fold in chopped strawberries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- Serve warm with whipped cream.
- Use other fruits like blueberries or raspberries.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: best spring dessert recipes