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bbq chicken wings

bbq chicken wings: 7 Secrets for Unforgettable Flavor


  • Author: ushinzomr
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Deliciously smoky and tangy BBQ chicken wings perfect for any gathering.


Ingredients

Scale
  • 2 pounds chicken wings
  • 1 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium heat.
  2. In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Add chicken wings to the bowl and toss to coat evenly.
  4. Place wings on the grill and cook for 20-25 minutes, turning occasionally.
  5. Brush BBQ sauce on wings during the last 5 minutes of cooking.
  6. Remove from grill and let rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the wings in the spice mixture for a few hours.
  • Adjust the cooking time for larger or smaller wings.
  • Serve with celery sticks and ranch dressing.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings
  • Calories: 300
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: bbq chicken wings, grilled wings, appetizer