Description
This air fryer cornbread is quick and easy to make. It yields a moist and fluffy bread perfect for any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and oil.
- Combine wet and dry ingredients until just mixed.
- Preheat air fryer to 320°F (160°C).
- Pour batter into a greased baking pan that fits in your air fryer.
- Air fry for 15-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Serve warm for best flavor.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer cornbread, cornbread recipe, air fryer bread